Recipes & Remedies
To Detoxify the Liver (from A New Vision with Resonance Repatterning - pg 188)
(The Wood Element in Chinese acupuncture relates to the eyes)
To do the Liver Detox:
1) Make a tea to drink immediately after step #2:
2 cups water, brought to a boil
1 tsp each fennel, fenugreek and flaxseed, reduce heat and simmer 10 min.
Cool
2) Place in a blender the following:
2-4 tbsp. cold pressed olive oil
3-4 Garlic cloves
Some grated or sliced ginger
Dash of cayenne
Juice ½ lemon & ½ large - 1small whole peeled grapefruit
Blend and drink
Drink the tea immediately
This can be repeated 2 or 3 days in a row. I like to do this in the evening, however, if I do it too late, I can’t go to sleep. I give it to everyone in the family so that I don’t offend anyone with the garlic aroma.
Daily Morning Cleaning for the Liver
Taken from Diabetes Protocol by Kevin Pullman
Makes one serving – to be used daily for 19 days to help unclog the liver's filtering system and keep it making and storing gluscose
1 Tablespoon lime juice
1 Tablespoon apple cider vinegar 1 teaspoon pure honey
1/8 teaspoon turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon rosemary
Stir all ingredients together in an 8-16 ounce glass of warm water and drink.
Remedy for Colds
Boil chopped onions, garlic and the rind of a grapefruit (you could chop up a whole grapefruit.
When soft, press through a sieve or blend. If you are going to blend the ingredients, boil the grapefruit rind separately and discard the rind.
Add honey or Stevia. Fresh squeezed orange juice can be added at the end.
Chia Seed Pudding
These little seeds are nutrient dense and have the highest concentration of antioxidants of any other food. Because they increase in size and weight, they keep you feeling full for hours and so they can be helpful in loosing weight. They also help balance blood sugar to prevent cravings. High in Omega 3's, especially when using hemp milk, high in protein and low in calories, raises serotonin and therefore, is calming.
Mix
2 cups alternative milk (unsweetened Almond, Coconut milk or hemp milk
2-3 packets Stevia
1-2 teaspoons vanilla.
Lastly add 1/2 cup chia seeds and stir often to keep it from getting lumpy
Optional: Add before chia seeds: 2 teaspoons raw cacao powder; ginger, fresh fruit (like blueberries or pomegranate seeds, raspberries), cardamon, allspice, almond extract, cocoa nips, mint sprigs, cinnamon and/or nutmeg.
Strawberry Panna Cotta
Original recipe from http://drhyman.com/blog/2015/04/10/healing-meals-strawberry-panna-cotta/
YIELD: 4 Servings COOK: 10 mins
This luscious, dairy-free, rich, silky and smooth recipe has a creamy texture from the coconut milk but holds together nicely because of the gelatin. Look for unflavored gelatin from grass-fed, healthy animals to add both an excellent source of pure protein and texture to desserts, snacks and smoothies.
Ingredients
1 15 oz can full fat coconut milk
1 pound Fresh strawberries (organic) rinsed, stems/leaves removed (save a few
slices for the top after refrigerated for 1 hour)
1 teaspoon Real vanilla extract
1 teaspoon Raw Honey (or 3 teaspoons Xylitol or 4 packets stevia)
2 tablespoons Gelatin
2 tablespoons Finely unsweetened shredded coconut
Instructions
1. Spray 4 ramekins with the coconut oil spray.
2. Blend ingredients (set aside a few sliced strawberries to put on top later) in a blender or VitaMix and
then heat slightly but not boiling.
3. Evenly pour the mixture into the ramekins and place in the refrigerator to cool for an hour, or until
panna cotta reaches desired consistency. Put sliced strawberries on top.
Nutritional analysis per serving (1 ramekin): calories 240, fat 22g, saturated fat 19g, cholesterol 0mg, fiber 3g, protein 6g, carbohydrate 14g, sodium 95mg
Sweet Potato Brownies with Chocolate Chips and Walnuts
We’ve all been guilty of committing the ultimate baking sin: making brownies from a box. But they’re so simple and undeniably delicious when created from scratch–there’s really no reason to resort to a packaged powder. Plus, homemade isn’t just tastier, it’s healthier, too! And you can easily swap out ingredients, choosing items that better fit your diet. This recipe combines sweet potatoes with almond flour, cacao powder, crumbled walnuts and chocolate chips for soft, chewy and surprisingly nutritious brownies. You’ll love the moist, dense texture created by the potatoes. Give them a try, and soon you’ll be adding orange spuds to all your favorite baked goods!
Ingredients
10 oz. sweet potato (cooked, mashed and skinned) (1 1/4 c)
3 eggs
3 Tbsp. grass fed butter (or coconut oil)
1 tsp vanilla extract ¼ cup honey (Xylitol or 4-5 packets stevia)
¼ cup almond butter
¼ cup 100% cacao powder
¼ cup almond flour
½ tsp baking soda
½ tsp salt
Optional:
¼ cup dark chocolate chips
½ cup chopped walnuts
2 tsp Cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
olive or coconut oil spray for dish
Directions
1 Use method of choice to cook sweet potato, then remove the skin and mash it.
2 Preheat oven to 350 degrees F and lightly spray a baking dish with non-stick spray.
3 In a mixing bowl, mix together eggs, sweet potato, butter (or coconut oil), honey (or xylitol or stevia),
almond butter and vanilla. Set aside.
4 In a separate bowl (or just add to sweet potato mixture), mix together almond flour, cacao powder,
baking soda and salt.
5 Add dry ingredients to the wet ingredients. Mix until well combined. Stir in chocolate chips and
chopped walnuts.
6 Pour batter into baking dish (sprayed with oil) and bake for 25 – 30 minutes or until toothpick comes
out clean from the center.
More to come. Check back periodically.